Family Owned and Operated
Setting the Standard for High-Quality Meat Cuts
In 2021, Our slaughter facility opened to serve the farmers and consumers in the great state of Tennessee. We have the highest expectations of skill and cleanliness to ensure quality meat cuts and packaging. We look forward to doing business with you this year.
Monday through Friday
7:00 am - 3:30 pm
Retail meat available to purchase during normal business hours.
USDA Inspected and Custom Meat Processing
We now offer brats and sugar cured bacon. Two pick up dates are needed for bacon. You must pay the total invoice and pick up all other pork and return in two weeks to pick up the bacon after the curing process. The cost of sugar curing is $2 LB on the initial "green" weight of the bacon and brat pricing can be found here and is subject to change due to the fluctuation of seasoning costs.
All cut sheets are due within 7 days from drop off.
Standard default cutting instructions will be used if we do not receive them in a timely manner.
* Organ meats must be chosen to keep at drop off appointment. All unwanted organs are discarded on the drop off day. *
Animals with horns more than half the length of their ear are not accepted at drop off.
If you have questions, please contact Steve ahead of time.