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Family Owned and Operated


Setting the Standard for High-Quality Meat Cuts

In 2021, Our slaughter facility opened to serve the farmers and consumers in the great state of Tennessee. We have the highest expectations of skill and cleanliness to ensure quality meat cuts and packaging. We look forward to doing business with you this year. 



Monday through Friday  

7:00 am - 3:30 pm


Retail meat available to purchase during normal business hours.


USDA Inspected and Custom Meat Processing

We now offer brats and sugar cured  bacon. Two pick up dates are needed for bacon. You must pay the total invoice and pick up all other pork and return in two weeks to pick up the bacon after the curing process. The cost of sugar curing is $2 LB on the initial "green" weight of the bacon and brat pricing can be found her​e and is subject to change due to the fluctuation of seasoning costs.

All cut sheets are due within 7 days from drop off. 

Standard default cutting instructions will be used if we do not receive them in a timely manner.

* Organ meats must be chosen to keep at drop off appointment. All unwanted organs are discarded on the drop off day. *


Animals with horns more than half the length of t​heir ear are not accepted at drop off. 

If you have ques​tions, please contact Steve ahead of time.

Please note that all animals have minimum fees that apply for processing. 

  • Processing charges are all based upon the hanging hot weight of the carcass. 
  • Additional fees are listed on the cut sheets. 
  • Please review our financial statement and feel free to let us know any questions we can answer for you.

"There are two spiritual dangers in not owning a farm. 

One is the danger of supposing that breakfast comes from the grocery, and the other that heat comes from the furnace."

Aldo Leopold

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